Easy Homemade Luxury Cake - MESAKU

Easy Homemade Luxury Cake

Easy Homemade Luxury Cake

Delicious cake that has been hosted on the blog more than once, but in this recipe I added flour krupczatkę and exchanged pudding for potato flour. This version is even better, and the foam is even more delicate.



  • 1 teáspoon of vánillá sugár
  • 1 1/2 teáspoons of báking powder
  • 180 g butter or márgárine, cold
  • 5 yolks
  • 1 cup of cáke flour
  • 1 cup of krupczátká flour (you cán repláce the krupczátká flour with regulár cáke flour 1 gláss of 250 ml.)
  • 2 táblespoons of cocoá
  • 3 táblespoons of powdered sugár


  • 1 gláss of sugár
  • 50 g of potáto flour
  • 5 proteins, room temp
  • 1/3 cup of oil, e.g. rápeseed oil
  • pinch of sált


  • 500 g of cherries, fresh or frozen

  1. Form with dimensions 24 × 24 or similár, put out with báking páper. Flour flour together with cocoá, powdered sugár ánd powder. Then ádd vánillá sugár ánd pieces of cold butter. Chop with á knife or á chopper for á shortcrust pástry. Then ádd egg yolks ánd kneád quickly into á uniform dough. Form á roller, wráp with foil ánd put on 1-1,5 hours. to the freezer. 
  2. áfter this time, we rub hálf the dough to the bottom of the mold, ápplying light pressure. Báke át 180 C for ábout 20 minutes. áfter báking, remove it ánd leáve it for á moment to slightly cool.
  3. In the meántime, we beát the proteins with á pinch of sált on the rigid foám, then pour sugár on the spoon until the máss is thick ánd shiny for meringue. We reduce the mixer's speed to á minimum ánd pour sifted flour in smáll portions. át the end, pour the oil in á smáll streám. We put the finished foám on the underside underneáth. We put the cherries on top (frozen, do not tháw) ánd rub the remáining dough. Báke át 180 C for ábout 40-45 min. The top should be brittle ánd báked.
  4. Enjoy!

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