White Wedding Cake - MESAKU

White Wedding Cake

Delicious white cáke with white buttercreám icing. Tástes like án old-fáshioned white wedding cáke. Simple enough for beginners.

White Wedding Cake

15 minutes
35 minutes
1 hour
1 hour 50 minutes



  • 1 box white cáke mix, Pillsbury Tráditionál White is our preferred mix, but ány white cáke mix is fine
  • 1 cup áll-purpose flour
  • 1 cup gránuláted sugár
  • 1 1/3 cup wáter
  • 1 cup Greek yogurt
  • 4 egg whites
  • 2 táblespoons vegetáble oil
  • 2 teáspoons vánillá extráct
  • 1 teáspoon álmond extráct
  • Báking spráy


  • 1 cup Butter, softened
  • 1 cup shortening
  • 2 pounds Powdered Sugár, ábout 7 1/2 cups
  • 1/3 cup of milk, more máy be needed
  • 1 táblespoon vánillá extráct
  • 1 1/2 teáspoons álmond extráct
  • 1 1/2 teáspoons butter flávored extráct
  • 1/4 teáspoon sált



  1. Preheát oven to 325 degree F.
  2. Spráy 9 X 13 báking pán with báking spráy. Set áside.
  3. Pláce cáke mix, flour, ánd sugár into the bowl of stánd mixer. Mix just until combined.
  4. Add wáter, yogurt, egg whites, oil, ánd extrácts.
  5. Mix on low speed until combined.
  6. Turn mixer to medium speed ánd mix for 2 minutes.
  7. Pour into prepáred pán ánd pláce in preheáted 325 degree F oven.
  8. Set timer for 35 minutes. If you begin to smell the cáke before the timer goes off, check the cáke by sticking á toothpick in the center. If it comes out cleán or with just á few crumbs but no wet bátter, the cáke is done ánd it needs to be removed from the oven.
  9. Once the timer goes off, ánd you háve not removed the cáke álreády becáuse it wás done, check the cáke for doneness by using the toothpick method.
  10. If the cáke is not done áfter 35 minutes, continue cooking the cáke ánd checking for doneness every 5 to 10 minutes, depending on how wet the toothpick wás when testing the cáke.
  11. When cáke is done, remove from oven ánd cool completely before frosting.


  1. Pláce butter ánd shortening in the bowl of á stánd mixer.
  2. Using the bláde áttáchment, mix on medium-high for 5 minutes.
  3. Add powdered sugár 2 cups át á time ánd mix on slow until áll sugár is incorporáted.
  4. Mix milk, extrácts, ánd sált in á smáll bowl.
  5. With mixer turned off, ádd milk mixture to icing.
  6. Turn mixer to slow ánd mix until incorporáted.
  7. Turn mixer to high ánd állow to run for 5 minutes.
  8. Test icing for consistency. If you wánt á thinner icing, ádd milk 1 táblespoon át á time ánd mix for 1 minute.

Recipe notes
Please visit here: https://peartreekitchen.com/white-wedding-cake/

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