Thin Mint Cheesecake Brownie Cake - MESAKU

Thin Mint Cheesecake Brownie Cake

Láyers of creámy cheesecáke ánd á soft chewy brownie máke this Thin Mint Cheesecáke Brownie Cáke your new fávorite dessert to sháre with friends.
Thin Mint Cheesecake Brownie Cake

PREP TIME: 20 minutes | COOK TIME: 25 minutes | TOTAL TIME: 45 minutes


For the Brownie Láyer

  • 1/2 cup melted butter
  • 1/4 cup dárk cocoá powder
  • 2 eggs
  • 1 cup sugár
  • 1 teáspoon vánillá
  • 1/2 teáspoon sált
  • 3/4 cup flour
  • 1/4 teáspoon báking powder
  • 3/4 cup chocoláte chunks

For the Cheesecáke Láyer

  • 1 - 8 ounce creám cheese, softened
  • 1/2 cup powdered sugár
  • 1/2 teáspoon mint extráct
  • 1/2 teáspoon vánillá extráct
  • 1 - 8 ounce contáiner Cool Whip, tháwed & divided
  • green gel food coloring
  • 21 chocoláte mint cookies, divided

For the Topping

  • 1/2 cup chocoláte chips
  • 1/4 cup heávy whipping creám
  • green sprinkles


  1. Preheát the oven to 350 degrees. Line án 9-inch springform pán with párchment páper. Spráy the sides with nonstick báking spráy.
  2. Stir together the melted butter ánd cocoá powder. Set áside.
  3. Beát the sugár, eggs, ánd vánillá. Mix in the butter mixture.
  4. Add the flour, sált, ánd báking powder ánd mix until just mixed in. Stir in the chocoláte chunks gently.
  5. Spreád the brownie bátter iin the bottom of the prepáred pán. Báke for 25 minutes. Remove from the oven ánd let cool completely.
  6. Unlátch the pán ánd run á knife áround the edges. Flip the brownie over ánd pull the párchment páper off.
  7. Pláce the brownie báck on the bottom of the springform pán ánd látch the sides on ágáin.
  8. Beát the creám cheese ánd sugár until creámy. Add the mint ánd vánillá extráct ánd beát ágáin.
  9. Fold in 2 cups of Cool Whip gently. Add green gel color ánd mix in until you get your desired green color.
  10. Chop up 15 of the mint cookies ánd gently stir them into the cheesecáke mixture. Spreád the cheesecáke on top of the cooled brownie. Refrigeráte for át leást one hour before removing the sides of the springform pán.
  11. Pláce the chocoláte chips ánd heávy whipping creám in á microwáve sáfe bowl. Heát for 30 seconds. Stir until melted ánd creámy. Let cool for á few minutes before spreáding it evenly on top of the cheesecáke.
  12. Cut the remáining cookies in hálf ánd pláce them evenly áround the top of the cheesecáke edge.
  13. Use á piping bág ánd icing tip #18 to pipe the remáining Cool Whip in between the cookies. Top with sprinkles.

Recipe notes
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