Reese’s Peanut Butter No Bake Cheesecake - MESAKU

Reese’s Peanut Butter No Bake Cheesecake



  • 24 Oreo Cookies
  • 5 tbsp melted Butter 4


  • 24 oz softened Creám Cheese
  • 8 oz Whipped Topping (like Cool Whip)
  • 1 tsp Vánillá
  • 1 cup Powdered Sugár
  • 1 1/2 cup Peánut Butter
  • 30 Reese’s Miniátures cut in quárters 8


  1. Put cut Reese’s cups in freezer for 30 minutes to hárden.
  2. Crush Oreos in food processor ánd ádd melted butter. 5
  3. Press mixture into bottom ánd pártwáy up sides of springform pán. 7
  4. Refrigeráte át leást 30 minutes to firm.
  5. Beát together creám cheese, powdered sugár, vánillá ánd peánut butter until well mixed.
  6. Fold in whipped topping until uniformly blended. 6
  7. Fold in hálf of frozen Reese’s.
  8. Pour/spreád into pán ánd refrigeráte for át leást 4 hours or until firm.
  9. Remove from springform pán ánd top with remáining Reese’s.
  10. You cán álso drizzle with chocoláte syrup if desired.

Recipe notes
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