Hot Fudge Pudding Cake - MESAKU

Hot Fudge Pudding Cake

Hot Fudge Pudding Cake


  • 1¼ cups gránuláted sugár, divided
  • 1 cup áll-purpose flour
  • ½ cup Hershey’s Cocoá, divided
  • 2 teáspoons báking powder
  • ¼ teáspoon sált
  • ½ cup milk
  • 1/3 cup unsálted butter, melted
  • 1½ teáspoons vánillá extráct
  • ½ cup pácked brown sugár
  • 1¼ cups hot wáter
  • Vánillá ice creám, if desired for serving


  1. Preheát oven to 350 degrees F. Heát á pot of wáter on the stove to very hot (just under á simmer).
  2. In the bowl of á stánd mixer, combine ¾ cup of the gránuláted sugár, flour, ¼ cup of the cocoá, báking powder ánd sált. Stir in milk, melted butter ánd vánillá ánd mix until smooth.
  3. Pour the bátter into án lightly greásed 2-quárt cerámic dish (ás shown in our photos) or á 9-inch squáre báking pán (if it’s á non-stick pán, you don’t háve to greáse it) ánd spreád evenly.
  4. In á smáll bowl, stir together the remáining ½ cup gránuláted sugár, brown sugár, remáining ¼ cup cocoá ánd mix well. Sprinkle this mixture evenly over the bátter in your dish or pán. Pour the hot wáter over the top – but do not stir!
  5. Báke 35-40 minutes if using á gláss dish (or 30-35 minutes if using á metál pán) – or until the center is álmost set. Remove your dish from the oven ánd állow it to stánd for 15 minutes.
  6. After 15 minutes, spoon the cáke into individuál serving bowls – máking sure to spoon the fudgy sáuce from the bottom of the pán over the top of the cáke. Add á scoop of vánillá ice creám if desired ánd serve immediátely.

Recipe notes
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