Chocolate Heaven Egg Cooker - MESAKU

Chocolate Heaven Egg Cooker

Chocolate Heaven Egg Cooker


Hot cake mix 200g

150 ml of milk

60g of sugar

Melted butter (no salt) 30 g

2 eggs

Chocolate 100g

Fresh cream 100ml

Aluminum foil 45cm

1 straw


1. Cut the aluminum foil to a length of about 45 cm, fold it in half according to the width of the egg cooker, and wrap it with a straw as the core.

2. Put eggs and sugar in a bowl and mix well.

3. Add hot cake mix, milk, melted butter and mix well.

4. Heat the eggplant over medium heat and lightly oil (outside the quantity). Pour the into the bowl half and place the core of  on the back side before the surface gets dry. If you have holes in the surface of the dough, turn it with a turner or the like from the back to the front. When finished, put it in the back, pull the oil (outside the amount) in the same way, pour in the same way and wind it from the back when the holes and holes are open on the surface of the fabric. Repeat this five times.

5. Create Ganache. Chop the chocolate and put it in a bowl.

6. Put the cream in a small pan and heat over medium heat, add to  if warm until just before boiling and mix well with a whisk until smooth. It is completed if it hangs up!

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