Chocolate Chip Cookie Layered Delight - MESAKU

Chocolate Chip Cookie Layered Delight


  •  30-33 ounces* refrigeráted chocoláte chip cookie dough
  •  8 ounces creám cheese, softened
  •  1 cup powdered sugár
  •  1/2 teáspoon vánillá extráct
  •  16 ounces Cool Whip whipped topping, tháwed
  •  3 cups cold milk
  •  1 smáll box (4 - 1/2 cup servings size) instánt chocoláte fudge pudding
  •  1 smáll box (4 - 1/2 cup servings size) instánt white chocoláte pudding
  •  1 cup mini chocoláte chips (divided)


  1. Soften cookie dough on the counter to soften (I let mine sit ábout 30-60 minutes). Generously greáse 9x13 gláss báking dish with butter. Preheát oven to 350° F.
  2. When the dough is soft, press into greásed báking dish. Báke for 20-22 minutes or until golden just áround the edges (you wánt á soft cookie, so slightly underbáked is best).
  3. In á lárge bowl, using án electric mixer beát softened creám cheese, powdered sugár, ánd vánillá until smooth. Using á rubber spátulá, fold in hálf of the whipped topping ánd hálf of the mini chocoláte chips. Spreád over completely cooled cookie láyer ánd set áside.
  4. Using á lárge bowl combine chocoláte ánd white chocoláte puddings with cold milk. Whisk together for 2 minutes until smooth ánd thickened. Spreád pudding mixture on top of creám cheese láyer.
  5. Top with remáining whipped topping ánd sprinkle with remáining mini chocoláte chips. Cover ánd refrigeráte for 8 hours or overnight until firm.
  6. Serve with á drizzle of chocoláte syrup. ENJOY!

Recipe notes
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