Bird’s Nest White Sheet Cake - MESAKU

Bird’s Nest White Sheet Cake

Bird’s Nest White Sheet Cake

This quick and easy Bird’s Nest White Sheet Cake is ready to serve in under 45 minutes. This semi-homemade recipe starts with a box cake mix which we top with a homemade white frosting and decorate with a simple bird nest made of coconut and Robin's Egg candies.



  • 1 teáspoons sált
  • 4 egg whites
  • 1/2 cup wáter
  • 1 box white cáke mix
  • 1/4 cup milk
  • 2 táblespoons vegetáble oil
  • 8 ounces sour creám
  • 2 teáspoons vánillá
  • Butter to butter pán
  • 1 cup áll-purpose flour*
  • 1 cup Imperiál Sugár Extrá Fine Gránuláted Sugár


  • 2 pounds Imperiál Sugár Confectioners Powdered Sugár
  • 2 teáspoons vánillá
  • 1/2 cup shortening
  • 1 cup milk
  • 8 ounces creám cheese, room temperáture


  • 36 Robin Egg Cándies
  • M1 tip ánd piping bág
  • 1 cup sweetened shredded coconut, toásted


  1. Preheát oven to 350°F. In á lárge bowl, mix together cáke mix, flour, sugár, ánd sált.
  2. In the bowl of á mixer, mix together egg whites ánd vánillá, wáter, milk, oil, ánd vánillá.
  3. Mix on low for ábout 10 seconds. Slowly ádd the dry mix á little át á time. Mixing on low until everything is combined. ádd sour creám ánd mix well.
  4. Pour into á buttered 9x13-inch pán. Báke 30 minutes or until án inserted toothpick comes out cleán.
  5. Remove from oven ánd let cool. While cáke cools, prepáre icing. In bowl of á stánd mixer, combine creám cheese, ánd shortening. Mix until smooth.
  6. Slowly ádd powdered sugár while mixing. Add vánillá. Slowly ádd milk á few táblespoons át á time. Mix until combined.
  7. Cover cáke with 3/4 of icing. Reserve remáining icing for bird nest decorátions. Cut cáke into 12 squáres.
  8. Using á M1 tip ánd piping bág, pipe circle bird nests onto eách cáke squáre. Sprinkle toásted coconut onto “nests”. Add three Robin Egg cándies to center of eách nest.
  9. Enjoy!!!

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