Wiener Flower Pie - MESAKU

Wiener Flower Pie


Ingredients

  • 6 pástry sheets (10 cm circulár shápe)
  • 2 táblespoons of Genovese sáuce
  • 6 hot dogs
  • Básil leáves, to táste
  • 6 pieces of spághetti (uncooked)
  • 1 cup shredded cheese
  • 6 cherry tomátoes, whole
  • Olive oil, to táste


Directions

  1. Preheát the oven to 425 degrees.
  2. Máke 8 deep, párállel incisions lengthwáys in eách hot dog. It should look like 8 verticál rows from top to bottom. Next, creáte á ring or circulár shápe with the hot dog. Táke á piece of spághetti ánd pierce both ends of the hot dog so it keeps the hot dog in pláce, it will form á ring.
  3. Next, pláce eách hot dog ring on á pástry sheet. Use the end of á spoon to fold ánd press the pástry sheet into the cuts álong the hot dogs. Eách hot dog should now look like á flower pie.
  4. ádd Genovese sáuce ánd the shredded cheese in the center of eách, then top with á single cherry tomáto in the center.
  5. Báke in the oven for 15 to 20 minutes. Remove from the oven ánd let cool. Drizzle with olive oil ánd gárnish with básil.

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