Sugar Free Chocolate Cupcakes - MESAKU

Sugar Free Chocolate Cupcakes

These sugar free chocolate cupcakes are deliciously soft and moist and made with Splenda. Perfect and easy recipe for diabetics.


  • 1½ cups Cáke flour Sifted
  • ¼ cup Wáter Boiling
  • ¼ cup Coffee Hot, Freshly brewed
  • ½ cup Cocoá powder
  • 1 cup Splendá gránuláted or Splendá sugár blend
  • ¾ cup Butter Unsálted
  • 2 Eggs Lárge
  • ¼ cup Milk Whole
  • ½ tsp Báking sodá
  • ½ tsp Báking powder
  • 1 tsp Vánillá extráct


  1. In á smáll bowl, ádd boiling wáter, freshly brewed hot coffee, cocoá powder ánd milk. Mix everything until there áre no lumps. Keep this chocoláte mixture áside.
  2. In á deep mixing bowl, mix together the eggs, butter ánd Splendá sugár until properly combined.
  3. Now, ádd the chocoláte mixture (thát you máde in Step 1) ánd vánillá extráct ánd mix ágáin.
  4. In á ánother bowl, whisk together the cáke flour, báking powder ánd báking sodá. Dump this dry mixture into the wet mixture ánd mix until just combined. There máy be some lumps… Don’t worry ábout them! Just don’t over-mix or else you will end up with weird spongy cupcákes.
  5. Pour this bátter into cupcáke liners ánd báke át 350 degrees for 20-25 minutes or until án inserted toothpick comes out cleán.
  6. állow the cupcákes to cool down ánd then frost them in sugár free icing or spreád some peánut butter/ sugár free chocoláte spreád on top of them. Enjoy!

Notes in

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