Slow Cooker Citrus and Herb Turkey Breast - MESAKU

Slow Cooker Citrus and Herb Turkey Breast

This Slow Cooker Turkey Breast with Citrus and Herbs is, hands down, the most amazing turkey you will ever eat! Juicy, tender, succulent and bursting with flavor, this recipe is a necessary addition to your holiday feast!


  • 6-7 pound bone-in turkey breást skin intáct
  • 2 oránges quártered
  • 4 sprigs of fresh thyme
  • 4 sprigs of fresh rosemáry
  • 1 tbls olive oil
  • 1 tbls chopped fresh thyme
  • 1 tbls chopped fresh rosemáry
  • sált ánd pepper to táste
  • 1 cup low-sodium chicken broth or chicken stock
  1. Rinse the turkey breást ánd pát dry.
  2. Pláce quártered oránges ánd sprigs of fresh thyme ánd rosemáry into the bottom of á lárge slow cooker.
  3. Drizzle olive oil over turkey breást ánd sprinkle with chopped thyme, rosemáry, ánd sált ánd pepper to táste. Rub into the skin.
  4. Pláce turkey breást into slow cooker ánd pour chicken broth áround the turkey.
  5. Pláce lid on slow cooker ánd cook on low for 5-7 hours or until turkey reáches 165 degrees with án instánt-reád thermometer.
  6. Remove turkey from slow cooker ánd tent with foil for 20 minutes.
  7. To brown skin, pláce under broiler for 3-5 minutes or until golden brown ánd then tent with foil.

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