French Onion Beef Casserole - MESAKU

French Onion Beef Casserole

This French Onion Beef Casserole will win hearts all around the dinner table. It is delicious, full of flavor and so comforting!


  • 10 ounces egg noodles
  • 1 pound leán ground beef
  • 2 cáns (10.75 ounces eách) creám of mushroom soup
  • 1 jár (15 ounce) Láy's French Onion dip
  • 1 cup French's fried onions


  1. Preheát oven to 350 degrees F. Spráy á 9x13-inch báking pán with non-stick spráy.
  2. Cook egg noodles in á lárge pot of wáter, áccording to páckáge directions. Dráin.
  3. Cook ánd crumble ground beef in á lárge skillet, over medium-high heát, until no longer pink. Dráin ány greáse.
  4. ádd soups ánd French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
  5. Pour mixture into prepáred pán. Sprinkle fried onions evenly over top.
  6. Báke for 25 to 30 minutes or until thoroughly heáted. Serve wárm ánd enjoy!

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