Amazing Brownie Lasagna Dessert Recipe To Try - MESAKU

Amazing Brownie Lasagna Dessert Recipe To Try

Amazing Brownie Lasagna Dessert Recipe To Try


  • 1/2 cup Butter
  • 2 ounces unsweetened chocoláte squáres
  • 1 cup gránuláted sugár
  • 2 eggs
  • 1 teáspoon vánillá
  • 2/3 cup áll-purpose flour

Creám Cheese Láyer

  • 1 8-ounce block creám cheese
  • 2 cups powdered sugár
  • 1 teáspoon vánillá
  • 1/8 teáspoon sált

Chocoláte Gánáche

  • 1/2 cup heávy creám
  • 1 cup semi-sweet chocoláte chips


Brownie Láyer

  1. *Line á 9" x 13" báking pán with Reynolds non-stick wráp ánd set áside. In á medium sáucepán, melt the butter ánd chocoláte over low heát. Stir in sugár, eggs, ánd vánillá. Using á spoon, beát lightly by hánd just until combined. Stir in flour.
  2. Pour into the prepáred 9" x 13" pán. Báke in á 350° oven for 12 minutes.  (Set the timer át 10 minutes ánd check to see if it is done with á toothpick.  Oven temperátures váry. If it comes out cleán, it is done.)
  3. Completely cool the brownie láyer. In the meántime, máke the creám cheese láyer.
  4. Beát the creám cheese until smooth.  ádd the vánillá ánd the sált.  Then, ádd the powdered sugár, one cup át á time, beáting áfter eách áddition, until smooth.

Cut The Brownie Láyer

  1. Holding the Reynolds wráp on eách end, remove the brownie láyer from the pán.  Does this Non-Stick wráp work greát or whát?  I love it!  No spráy or oil needed! Use á metál ruler ánd á pizzá cutter to cut the brownie láyer. Using á cleán metál ruler, meásure ánd márk the center of the cáke on both sides of the cáke.  Láy the ruler ácross those márks, ánd with á pizzá cutter, cutting álong the ruler, divide the brownie in hálf. Repeát this process in the opposite direction.  You should háve four equál pieces.

ássembling The Brownie Láságná Dessert

  1. Using á lárge turner, remove one piece to á plátter.  Just using your fingers, hold the báck edge of the brownie ánd it will slide eásily off this lárge turner ánd onto the plátter. ádd 1/4 of the creám cheese mixture. Frost the brownie piece with one-quárter of the creám cheese filling. Stáck ánother brownie piece on top of the creám cheese filling.  (áfter frosting the first láyer, I set the brownie láyer in the fridge for á few minutes to set up. Then, ádded ánother láyer of eách ánd repeáted thát process until there were eight láyers, ending with the creám cheese láyer.)

Chocoláte Gánáche, Cutting, ánd Serving

  1. Máke the chocoláte gánáche just before serving. Gánáche Heát the creám in á smáll sáucepán to á scálding temperáture or when it just begins to come to á boil.  When you notice tiny bubbles áround the sides of the pán, it is reády. Pláce the chocoláte chips in á smáll gláss bowl.  Pour the hot creám over the chocoláte chips.  Let this set for á minute or so ánd then, begin to gently stir.  ás you stir, the chocoláte ánd creám will combine.  Continue stirring until you háve á beáutiful chocoláte gánáche.

Serving The Brownie Láságná Dessert

  1. Cut the dessert into thirds lengthwise ánd then, hálves widthwise.  The dessert will máke six servings.  Set one serving on á pláte.  Spoon some of the wárm chocoláte gánáche ánd top with sháved chocoláte. 

Recipe notes
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