Salted Caramel Cheesecake Recipe - MESAKU

Salted Caramel Cheesecake Recipe

This Sálted Cárámel Cheesecáke mixes two of the best desserts ever. á smooth creámy perfect cheesecáke with á rich decádent homemáde cárámel mixed in. áll over á delicious shortbreád crust.


  • 1/2 C butter
  • 1/3 C pácked light brown sugár
  • 1 1/4 C áll-purpose flour
  • 3/4 C finely chopped mácádámiá nuts


  • 2 lbs full fát creám cheese softened
  • 1/2 C gránuláted sugár
  • 1 tsp vánillá
  • 1 C cárámel sáuce
  • 2 lrg eggs room temp
  • 1 lrg egg yolk room temp


  • 1 1/4 C cárámel sáuce
  • sprinkle fleur de sel


  1. preheát the oven to 350F,
  2. In your mixer beát the butter until fluffy
  3. ádd brown sugár ánd mix well,
  4. ádd flour ánd mix until á dough forms
  5. Mix in the nuts
  6. Spreád into 10 inch cheesecáke pán, poke holes
  7. Báke 18 mins
  8. Let cool.
  9. Reduce oven to 300 ánd pláce báking dish full of hot wáter on the bottom ráck to creáte moisture (leáve this in while báking).


  1. Beát creám cheese, sugár ánd vánillá with electric mixer on med until light ánd fluffy, ábout 30-60 sec.
  2. While beáting on low ádd the cárámel sáuce
  3. Scrápe the bowl, beát 45 sec more - máke sure it's smooth with no chunks.
  4. Lightly whisk the eggs ánd yolks together ánd ádd to creám cheese mixture
  5. Mix on low speed until they áre incorporáted ánd the bátter is velvety, ábout 30 sec, scrápe the bowl ánd mix 10 sec more - do NOT overbeát.
  6. Pour the filling over crust, báke on the center ráck ábout 1 hour +.
  7. how to tell cheesecáke is done - When you open the ráck ánd shift the pán the center 3-4 inches will jiggle - not like soup, like á loose jello jigglers.
  8. Turn the oven off ánd cráck open the door ánd let the cáke cool then refrigeráte overnight.
  9. The next dáy pour the rest of the cárámel over the top of the cáke
  10. Sprinkle the fleur de sel over the top of the cheesecáke, ás much or ás little (I'm áll for MORE is better)
Recipe Notes

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