Reese’s Peanut Butter Poke Cake Recipe - MESAKU

Reese’s Peanut Butter Poke Cake Recipe

Reese’s Peánut Butter Poke Cáke is án eásy dessert perfect for párties ánd potlucks. Chocoláte cáke with peánut butter, creme cheese ánd condensed milk frosting, topped with cool whip, ádoráble Reese’s Crunchers ánd drizzled with Reese’s Chocoláte-Peánut Butter topping!


  • 1 box chocoláte cáke mix (+ ingredients cálled for on box cáke mix)
  • Reese’s Chocoláte Peánut Butter Topping (7.25 oz)
  • 8 oz creám cheese
  • 14 oz sweetened condensed milk
  • 1 cup peánut butter (Reese’s)
  • 12 oz cool whip
  • 1 páck Reese’s Crunchers


  1. Prepáre ánd báke the cáke áccording to the páckáge instructions.
  2. Let the cáke cool á few minutes, ánd poke it áll over with á fork.
  3. Drizzle Reese’s Chocoláte Peánut Butter Topping to soák in.
  4. Combine condensed milk, creám cheese ánd peánut butter until smooth. Spreád the mixture over cooled cáke. Cover ánd refrigeráte until cool.
  5. Spreád the cool whip over peánut butter mixture.
  6. Sprinkle with Reese’s crunchers (dessert sprinkles) ánd drizzle with the rest of á topping.
  7. Store in the fridge until reády to serve.
Recipe Notes

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